Bingsen Selection

Shengengyuan Black Queen Wine

Black Queen Deep Growth Estate

It is brewed with Black Queen grapes from the exclusive vineyard of Shenzhen Farm. However, due to the high rainfall in summer, the quality is unstable.

In order to maintain a high level of wine quality in Shenzhen Garden, only fruits with higher quality and sugar content are used for brewing.

barbussa black queen wine

BABUZA Black Queen

BABUZA is a brand with historical connotations. It also has a very special performance in taste presentation, especially 2019 BABUZA, which won the first place in the dry wine category in the "2020 Amethyst Cup" red wine competition. .

Barbusa not sweet wine

BABUZA Golden Muscat

Using Taiwan's local white grape variety "Jinxiang White Grape", the grapes harvested in winter are selected, so that Barbusa is full of the aroma of grapes and girls, and the taste is fresh but not greasy, full but not heavy.

Barbusa Hybrid

BABUZA Hybrid Red Wine

The combination of red wine and brandy creates a mixing power that makes the red wine taste sweeter. It has a rich oak aroma, sourness, and sweetness that are a perfect match, with a slight aroma of black dates and licorice. At the same time, it won the championship in the sweet wine category of Taiwan Wine Cellar in 2017.

Shengenyuan Italian brandy

Pomace Brandy Deep Growth Estate

Using the traditional brewing technique of Grappa, an Italian brandy, it is extracted from the pomace remaining after making wine. Through secondary fermentation and careful removal of the head and tail during the distillation process, we retain only the most essential part - the heart of the wine. These selections are then carefully matured in Black Queen wine casks to enrich their flavor and depth.

Babusa Brandy Dark Queen Wine Barrel

BABUZA Pomace Brandy

BABUZA brandy carefully extracts the unique flavor of Black Queen wine through the fine distillation and secondary distillation process of Babuza grape. It is matured in Black Queen wine barrels that have been aged for more than four years. It combines the rich red wine aroma with soft wood tones, allowing the oak barrel flavor to deeply penetrate. After about one year of aging, it presents a perfect flavor fusion.

Babusa brandy guava flavor barrel

BABUZA Pomace Brandy Guava Fruit Cask Finish

The guava-flavored brandy of the Barbusa flavor barrel series is famous for its high popularity and uses Taiwanese wild guava as its raw material. When drinking, the unique taste of brandy first greets the taste buds, and then the fresh aroma of guava is slowly released, leaving a long-lasting fragrance, bringing a rich layer of experience to the feast.

Barbussa Brandy Passion Fruit Flavor Bucket

BABUZA Pomace Brandy Passion Fruit Cask Finish

The passion fruit grown in this land is famous for its rich aroma and distinctive taste. This brandy perfectly seals the essence of passion fruit. From the first sip, you can feel the unique sour and sweet intertwining of passion fruit, bringing a visual and taste feast, which is the ultimate pursuit of taste.

Babusa brandy lychee flavor barrel

BABUZA Pomace Brandy Lychee Fruit Cask Finish

Lychee flavor barrel brandy cleverly combines fresh lychees and selected dried lychees, infusing this unique brandy with the elegant aroma of osmanthus. This innovative blend makes every sip of brandy full of rich layers of lychee and subtle osmanthus aftertaste, bringing an unprecedented taste experience.